Crispy Pineapple Chicken Stir-Fry: The Sweet & Savory Weeknight Hero

Savor the Flavor: Colorful Chicken Stir-Fry with Bell Peppers and Pineapple

Show off the best version of homemade stir-fry: juicy bite-sized chicken thighs, crisp bell peppers, sweet pineapple, and a glossy, savory sauce. You’ll love the mix of “sweet, savory, and umami notes”—perfect for busy weeknights but impressive enough for guests. Juicy, vibrant, and custom-ready for your favorite protein swaps!

Everything You Need for a Standout Stir-Fry

• Protein & Marinade
  1 lb boneless chicken thighs, cut into bite-size pieces
  2 tbsp soy sauce
  1 tbsp oyster sauce
  1 tbsp cornstarch
• Fresh Vegetables & Aromatics
  1 cup diced bell peppers (red, yellow, or green—use a colorful mix!)
  1 small onion, sliced
  2 cloves garlic, minced
  1-inch piece of ginger, grated
• Flavor Boosters & Finishes
  1/2 cup pineapple chunks (for sweet-tart balance)
  2 green onions, sliced
  1 tsp sesame seeds (optional, for garnish)
• Cooking Essentials
  2 tbsp vegetable oil (for stir-frying)
  Salt and pepper to taste (optional)

Tools: Wok or skillet, mixing bowls, cutting board, knife, spatula or spoon
Timing: Prep 15–20 mins (with marinade), Cook 12–15 mins, Serves 3–4

Step-by-Step: How I Get Extra Juicy Chicken Stir-Fry Every Time

Marinate for Flavor & Texture

• Combine chicken thighs, soy sauce, oyster sauce, and cornstarch in a bowl.
• Mix well and marinate for 15 minutes (the cornstarch makes the chicken silky!).

Tip: Marinating with cornstarch delivers a tender, glossy finish.

Sear the Chicken

• Heat oil in your wok or skillet over medium-high.
• Add chicken in a single layer and stir-fry for 6–8 minutes, until browned and cooked through.
• Transfer chicken to a plate and set aside.

Sauté Your Veggies and Aromatics

• In the same pan, toss in bell peppers and onion. Stir-fry for 2–3 minutes until crisp-tender.
• Add garlic and ginger, cooking for 1 minute until fragrant.

Quick stir-frying keeps the veggies colorful and crunchy!

Bring Everything Together

• Return chicken to the pan and add pineapple chunks.
• Stir-fry everything for 2–3 minutes to blend flavors and heat through.

Garnish and Serve

• Remove from heat. Sprinkle with green onions and sesame seeds.
• Serve over steamed rice or noodles for a complete meal!

Pro Tips & Easy Customizations: Make It Your Own!

• Pineapple adds a sweet-tart kick—swap for mango or skip if you prefer.
• Mix up the veggies: Use your favorite bell peppers for a rainbow effect.
• Protein swaps: Firm tofu or shrimp work beautifully for a vegetarian or pescatarian spin.
• Crisp is key: Don’t overcook the veggies—high heat and quick stir-frying make all the difference.
• Dinner, fast: Perfect for busy weeknights—minimal prep, maximum flavor!